BelGioioso Artigiano Blood Orange Cheese
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
Slightly sweet & savory flavors. Hand-crafted. Small batch. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the blood orange soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com. Made in the U.S.A.Nutrition Facts
Serving Size: 1 " cube
Servings per Container: 5
Calories | 110 kcal |
Total Fat | 9 grm (12.00% RDA) |
Saturated Fat | 7 grm (35.00% RDA) |
Cholesterol | 25 mg (8.00% RDA) |
Sodium | 170 mg (7.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 1 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 8 grm (16.00% RDA) |
Calcium | (20.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | -1 grm (1.00% RDA) |
Milk | 1 |
MetricServingSize | 28 grm |
Vit. D | (0.00% RDA) |
Total Sugars | 1 grm |
Potas. | (0.00% RDA) |
Ingredients
Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Blood Orange Base (Water, Blood Orange Juice Concentrate, Sugar, Citrus Pulp, Pectin, Natural Flavor, Annatto, Sodium Citrate, Fruit and Vegetable Juice Concentrate for Color).Manufacturer
BelGioioso Cheese Inc.
Denmark, WI 54208
UPC
00031142601855