BelGioioso Artigiano Blood Orange Cheese

5 oz (141 g)


 

Directions

Keep refrigerated.

 

Product Details

Slightly sweet & savory flavors. Hand-crafted. Small batch. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the blood orange soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. belgioioso.com. Made in the U.S.A.

Nutrition Facts

Serving Size: 1 " cube
Servings per Container: 5
Calories 110 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 25 mg (8.00% RDA)
Sodium 170 mg (7.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 8 grm (16.00% RDA)
Calcium (20.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars -1 grm (1.00% RDA)
Milk 1
MetricServingSize 28 grm
Vit. D (0.00% RDA)
Total Sugars 1 grm
Potas. (0.00% RDA)

Ingredients

Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Blood Orange Base (Water, Blood Orange Juice Concentrate, Sugar, Citrus Pulp, Pectin, Natural Flavor, Annatto, Sodium Citrate, Fruit and Vegetable Juice Concentrate for Color).

Manufacturer

BelGioioso Cheese Inc.
Denmark, WI 54208

UPC

00031142601855