Brooklyn Cured Tuscan Red Wine Beef Salami with Garlic and Herbs
4.5 oz (128 g)
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Directions
Recommended Pairings: Provolone, mozzarella, ricotta, crostini, black olives, hummus, roasted red peppers. Serving Instructions: Before eating, peel and remove casing from salami. After casing is removed, salami is ready to slice and serve. Refrigerate after opening.
Product Details
Tuscan Red Wine Beef Salami with garlic and herbs. Award-winning charcuterie. Pork free. A trip to Tuscany. Cocktail-inspired salami. Made from beef raised with no antibiotics; no hormones; vegetarian fed. Tuscan Red Wine: Inspired Tuscan vineyards, this beef salami is flavored with red wine, garlic, and herbs. Great for sandwiches, snacking, and charcuterie boards. No nitrates or nitrites added*. About Brooklyn Cured: Brooklyn Cured makes salami with a twist! We are inspired by the culinary diversity of our home borough and our whole country to create unique and delicious items for you to enjoy. Made with love by Brooklyn Cured. * Except those naturally occuring in celery powder. U.S. inspected and passed by Department of Agriculture. www.brooklyncured.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 4.5
| Calories | 40 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 2 grm (0.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 10 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Beef, Red Wine, Salt, Celery Powder, Dextrose, Black Pepper, Garlic, Mushroom Powder, Thyme, Oregano, Lactic Acid Starter Culture.Manufacturer
Brooklyn Cured, LLC
Brooklyn, NY 11220
UPC
00850003685809