Brooklyn Cured Uncured Dirty Martini Recipe Pork Salami with Spanish Olives
5 oz (142 g)
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Directions
Recommended Pairings: Blue Cheese, Sharp Cheddar, Camembert, spiced nuts, olives, crudité with hummus. Serving Instructions: Before eating, peel and remove casing from salami. After casing is removed, salami is ready to slice and serve. Refrigerate after opening.
Product Details
Cocktail inspired salami. Made from pork raised with no antibiotics; no hormones. Vegetarian fed. No nitrates or nitrites added*. Dirty Martini: Balance is key to an expertly crafted dirty martini. Premium Spanish olives and dry vermouth add savory, briny and herbaceous notes to this pork salami that echo the flavors of the classic cocktail. About Brooklyn Cured: Brooklyn Cured makes salami with a twist! We are inspired by the culinary diversity of our home borough and our whole country to create unique and delicious items for you to enjoy. * Except those naturally occurring in celery powder. U.S. inspected and passed by Department of Agriculture. www.brooklyncured.com.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: 5
| Calories | 80 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 370 mg (16.00% RDA) |
| Potassium | 94 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 26 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Pork, Green Olives, Salt, Dry Vermouth, Dextrose, Juniper Berries, Celery Powder, Black Pepper, Red Pepper, Lactic Acid Starter Culture.Manufacturer
Brooklyn Cured, LLC
Brooklyn, NY 11220
UPC
00850003685793