Brooklyn Cured Finocchiona Fennel Uncured Pork Salami

5 oz (142 g)


 

Directions

Recommended Pairings: Parmigiano Reggiano, mozzarella, mixed olives, roasted red peppers, marinated artichokes, crostini. Serving Instructions: Before eating, peel and remove casing from salami. After casing is removed, salami is ready to slice and serve. Refrigerate after opening.

 

Product Details

True to our Brooklyn roots. No antibiotics; no hormones. No nitrates or nitrites added*. Finocchiona has its origins in Tuscany during the Renaissance. Our version of this pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich. * Except those naturally occurring in celery powder. About Brooklyn Cured: We make salami that's true to our roots. We are inspired by the culinary diversity of our home borough and our whole country to create unique and delicious items for you to enjoy. U.S. inspected and passed by Department of Agriculture. www.brooklyncured.com. Award-winning charcuterie.

Nutrition Facts

Serving Size: 1 oz.
Servings per Container: 5
Calories 80 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 25 mg (8.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 94 mg (2.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 26 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 28 grm
Total Sugars 0 grm

Ingredients

Pork, Salt, Dextrose, Celery Powder, Spices, Fennel Pollen, Garlic, Lactic Acid Starter Culture.

Manufacturer

Brooklyn Cured, LLC
Brooklyn, NY 11220

UPC

00095225849565