Columbus Italian Dry Salame
10 oz (283 g)
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Directions
Pairing Guide: Aged cheddar, pinot noir, pilsner. Refrigerate after opening.
Product Details
California red wine with a hint of garlic. Gluten free. Reduced sodium. 45% less sodium based on USDA data for dry Salame. Sodium reduced from 633 mg to 340 mg per serving. Est 1917. San Francisco. Craft meat. No artificial colors or flavors. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. No MSG added. U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or comments www.ColumbusCraftMeats.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 10
| Calories | 100 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
Ingredients
Pork, Nonfat Dry Milk, Contains 2% or Less of Salt, Sugar, Corn Syrup Solids, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.Warnings
Contains: milk.Manufacturer
Columbus Manufacturing, Inc.
Hayward, CA 94545
UPC
00073007395271