McCormick Au Jus Gravy Mix
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Directions
Total time: 10 minutes. Makes 3 cups. You will need: 1 pkg. McCormick gravy mix. 3 cups cold water. Directions: 1. Stir water gradually into gravy mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: mix 3 tbsp. flour with gravy mix before adding water. Try this twist! French dip sandwiches: layer sliced roast beef on buttered and toasted French rolls. Serve with prepared gravy for dipping. Easy French onion soup: melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add gravy mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.
Description
MC® McCormick® Au Jus Gravy Mix. With natural spices. No MSG†. No artificial flavors. Per 1/2 tsp. mix. 5 calories. 0g sat fat, 0%DV. 300mg sodium, 13%DV. 0g sugars.Other Description
†Except those naturally occurring glutamates. MC. ®Packaged in U.S.A. Visit mccormick.com for roast beef Panini recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 2.5 g
Servings per Container: 12
| Energy | 5 |
| Total Fat | 0 g |
| Sodium | 300 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Salt, Corn Starch, Dextrose, Hydrolyzed Corn, Soy Proteins and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethylcellulose (Thickener), Sodium Caseinate (Milk), and Natural Flavor.UPC
00052100096902