Dietz & Watson Franks, Beef, Natural Casing
12 oz (340 g)
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Product Details
Gluten free. Gf Certified -finder.com. Pork free.. Handcrafted since 1939. No MSG. Fully cooked. U.S. Inspected and Passed by Department of Agriculture. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 5
| Calories | 190.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 580.00 mg (24.00% RDA) |
| Potassium | 134.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 13.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 68.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.Manufacturer
Dietz & Watson Inc.
Philadelphia, PA 19135
UPC
00031506103087