Dietz & Watson Beef Franks, Jalapeno Cheddar, Uncured
15 oz (425 g)
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Directions
Heating Instructions: Heat Thoroughly: Grill, saute, boil, or microwave. For children under five years old, cut length-wise, then slice. Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Product Details
Premium cuts of beef. Certified gluten free. www.gf-finder.com. Gluten free. Not preserved. No nitrates or nitrites added (except for those naturally occurring in celery powder). Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or Comments: 215-831-9000. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 6
| Calories | 180.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 150.00 mg (3.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 70.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Beef, Water, Jalapeno Peppers, Pasteurized Processed Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Nonfat Dry Milk, Milk Fat, Sodium Phosphate, 2% or Less of Salt, Potassium Sorbate (Preservative), Color Added, Powdered Cellulose (Anti-Caking Agent) and Natamycin (Natural Mold Inhibitor)], Contains Less than 2% of Salt, Sugar, Mustard Powder, Dry Vinegar, Flavoring, Sodium Phosphate, Celery Powder, Paprika, Garlic Puree, Onion Powder, Garlic Powder.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506106118