MorningStar Farms Grillers 1/4 Pound Veggie Burgers - 2 CT



Keep frozen. Brrr... Keep frozen. Cook thoroughly. Cooking instructions: Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the microwave*. 1 Place frozen burger on a microwave safe plate. 2 Microwave on 50% power for 1 minute and 30 seconds. 3 Flip burger. 4 Microwave on 50% power for 1 minute and 30 seconds. 5 Product will be hot. Carefully remove from microwave. 6 Cool briefly before serving. 7 Microwaving more than 1 burger at a time is not recommended. (*Cooking Instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate.). In the oven: 1 Preheat oven to 375 degrees F. 2 Place 1 to 2 frozen burgers on a baking sheet. 3 Cook for 20 minutes, turning once after 10 minutes. 4 Product will be hot. Carefully remove from oven. 5 Cool briefly before serving. On the grill: 1 Preheat grill. 2 Use a food thermometer to be sure burgers reach a minimum internal temperature of 165 degrees F.



MorningStar Farms® Grillers® 1/4 Pound Veggie Burgers. A bigger veggie burger with off-the-grill taste. 51% less fat than ground beef*. Excellent source of protein. Cholesterol free. 2 veggie burgers.

Other Description

Eating right has never been so deliciously easy! Enjoy a healthier eating routine by going meatless with a little help from Morning Star Farms®. You can create imaginative dishes you'll love - many with the complete veggie protein you want! 100% Vegetarian®. *Regular ground beef (114g) contains 25g total fat. Morning Star Farms® Grillers® 1/4 Pound Burger (114g) contains 12g total fat. Provide production code on package. Write: P.O. Box CAMB Battle Creek, MI 49016. Exchange: 1/2 carbohydrate, 2 Fats, 31/2 proteins. The dietary exchanges are based on the choose your foods: exchange lists for diabetes, ©2008 by American Dietetic Association and American Diabetes Association. Call: 1-800-962-0120. For skillet cooking instructions, go to Questions or Comments? Visit: ®, TM, ©2012 Kellogg NA Co.

Nutrition Facts

Serving Size: 114.0 g

Servings per Container: 2

Energy 250
Total Fat 12 g
Saturated Fat 2 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg
Potassium 270 mg
Carbohydrates 10 g
Dietary Fiber 3 g
Sugars 1 g
Protein 26 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 80
Daily Percent Of Vitamin B12 45
Daily Percent Of Vitamin B6 20


Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water For Hydration), Corn Oil, Egg Whites, Calcium Caseinate, Contains two percent or less of Modified Tapioca Starch, Onion Powder, Mixed Triglycerides, Canola Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Soy Protein Isolate, Natural and Artificial Flavors, Salt, Yeast Extract, Sugar, Caramel Color, Whey*, Methylcellulose, Spice, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Autolyzed Yeast Extract, Ascorbic Acid, Thiamin Hydrochloride (Vitamin B1 ), Niacinamide, Sesame Seed Oil, Soy Lecithin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. *Adds A Trivial Amount of Cholesterol.


Contains soy, wheat, egg and milk ingredients.


Kellogg Sales Co
Battle Creek, MI 49016 USA