Dietz & Watson Italian Sausage, Pepper & Onion
14 oz (397 g)
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Directions
Our sausages are fully cooked: Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes. Proper Handling Procedures: Store at 28 degrees-36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated.
Product Details
Certified gluten free. www.gf-finder.com. Natural casing. Handcrafted since 1939. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. 215-831-9000.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 5
| Calories | 210.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 203.00 mg (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 11.00 mg (1.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 79.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Green Peppers, Onion, Red Peppers, Water, Contains Less than 2% of Salt, Dried Vinegar, Black Pepper, Fennel Seeds, Crushed Red Pepper, Sugar, Natural Sheep Casing.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506181085