Madame Gougousse Red Kidney Beans
12 oz (340 g)
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Directions
Directions: The bean is a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign materials. Before cooking, sort beans to remove small stones or soil. Rinse under running water. Cooking: Sort and rinse beans in a large pot. Soak by using 3 cups of water for each cup of dry beans. Let stand for 6 to 8 hours (or overnight). Cook in large pot by using 3 to 4 cups of water for each cup of desired soaked beans. Heat to boil then lower heat to simmer for 1-1/2 to 2 hours (or until desired tenderness).
Product Details
Premium quality. Product of USA or Canada.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 9
| Calories | 80 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 15 mg (1.00% RDA) |
| Potassium | 420 mg (10.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 10 grm (36.00% RDA) |
| Protein | 7 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 2 |
| MetricServingSize | 35 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
Ingredients
Red Kidney Beans.Warnings
Processed in a facility that also processes wheat.Manufacturer
Giiixens Food Group, Inc.
Miami, Florida 33142
UPC
00742287002253