Dietz & Watson Blends Sausage, Spicy Cheddar
10 oz (283 g)
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Directions
Heating Instructions: Our sausages are fully cooked. Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8 - 10 minutes. We do not recommend boiling this product. Keep refrigerated.
Product Details
Roasted chicken sausage with quinoa, cauliflower and cheddar cheese. 10 g protein per serving. Gluten free. Certified gluten free. www.gf-finder.com. Pork free. No MSG. Fully cooked, No antibiotic ever (Chicken never administered antibiotics or animal by-products). No nitrates or nitrites added (Except for those naturally occurring in sea salt). Vegetarian Grain-Fed. Blends: We know choice is important. We strive to ensure that you have options that never sacrifice quality and flavor. That's why we are proud to bring you, Dietz & Watson Blends, a new sausage that is the perfect fusion of our premium hand-trimmed Chicken with a medley of flavorful Quinoa, Cauliflower, and Cheddar Cheese. From our kitchens to your table. we're committed to providing foods that are both delicious and nutritious. Voila! So enjoy our uniquely blended sausages. Inspected for wholesomeness by U.S. Department of Agriculture. www.DietzandWatson.com. For recipes & more: www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 sausage
Servings per Container: 4
| Calories | 100.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 524.00 mg (22.00% RDA) |
| Potassium | 49.00 mg (2.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 53.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 70.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Chicken, Cooked Quinoa, Cauliflower, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin), Contains Less than 2% of Sea Salt, Potato Starch, Spices, Sugar, Paprika, Yeast Extract, Dried Vinegar, Garlic Powder, Extractives of Paprika and Spices.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506444449