Sushi Chef Wakame Soup Mix Traditional Japanese Style
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Directions
Empty the package contents into a mug or large cup. Add 1-cup (8 oz.) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz.) of water and stir thoroughly. Microwave at high for 2 minutes or until boiling and stir.
Description
Sushi Chef® Wakame Traditional Japanese Style Soup Mix. Baycliff Company. (Seaweed soup).Other Description
Sushi Chef® wakame soup is a light broth with the flavor, texture and fragrance of this prized sea vegetable. In Japan, this soup is particularly popular in the spring when Wakame is freshly harvested. Sushi Chef® has added tofu, mushrooms and chives to this soup to create an aromatic blend of flavors and colors. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Contains no artificial colors or preservatives.Nutrition Facts
Serving Size: 10.0 g
Servings per Container: 1
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 970 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Maltodextrin, Sea Salt, Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Soy Sauce Powder (Wheat, Soy Beans, Salt), Dried Seaweed, Dried Shiitake Mushrooms, Dried Chives, Sesame Oil Powder, Clam Extract (Shellfish).UPC
00047834063047