Dietz & Watson Lower Sodium Oven Roasted Turkey Breast

1 package


 

Directions

Keep refrigerated. Proper Handling Procedures: Store at 28 degrees-36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Once opened, use within 5 days or freeze.

 

Product Details

Gluten free. Certified gluten free. www.gf-finder.com. Premium healthier lifestyle. While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. 50% lower sodium than USDA data (#07944) for oven roasted turkey breast. Per Serving: Sodium content lowered from 672 mg to 330 mg compared to USDA data (#07944) for oven roasted turkey breast. Handcrafted since 1939. No MSG. Fully cooked. Healthier: Premium lifestyle. Inspected for wholesomeness by U.S. Department of Agriculture. www.dietzandwatson.com. 1-800-333-1974.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: Varied
Calories 50 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 330 mg (14.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 12 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 8 mg (0.00% RDA)
Iron 1 mg (6.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 1 grm (2.00% RDA)
Gluten 0
MetricServingSize 56 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Calories From Fat 5.00 kcal
Potas. 106 mg (2.00% RDA)

Ingredients

Turkey Breast, Water, Contains Less than 1.5% of Salt, Sugar, Sodium Phosphate.

Manufacturer

Dietz & Watson, Inc.
Philadelphia, PA 19135

UPC

00031506625220