Dietz & Watson Flour Extra Large 12 Inch Wraps
6 wraps [20.4 oz (1 lb 4.4 oz) 578 g]
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Directions
Best when warmed. Fluff and separate each wrap individually. Heat grill or hot plate: Set to 350 degrees F. Heat individual wrap for 20-30 seconds on each side. Microwave: Place 3-6 wraps on a damp towel and heat in microwave for 45 seconds to 1 minute on high, or 1 individual wrap for 10-15 seconds.
Product Details
Contains bioengineered food ingredients. Deli complements. 6 extra large 12 in wraps. www.dietzandwatson.com.Nutrition Facts
Serving Size: 0.5 wrap
Servings per Container: 12
| Calories | 130 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 48 grm |
| Total Sugars | 0 grm |
| Includes Added Sugars | 0.00 grm (0.00% RDA) |
| Sulfites | 1 |
Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Dough Conditioner (Salt, Fumaric Acid, Potassium Sorbate [Preservative], Calcium Propionate [Preservative], Sodium Bicarbonate, Mono- and Diglycerides, Corn Starch, Guar Gum, Enzymes [Microcrystalline Cellulose, Wheat Starch]), Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of the Following: Salt, Enzymes), Dough Conditioner (Sodium Metabisulfite [Preservative], Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate).Warnings
Contains: wheat.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506660238