California Endive Farms Organic Endive
1 package
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Directions
Endive Salad with blue cheese & pears. Ingredients: 5 tbsp rice vinegar; 1/2 cup canola or sunflower oil; 2 tbsp Dijon mustard; 1 shallot / garlic clove, finely chopped; 6 heads California endive, in 1/2 inch slices; 3-4 tbsp crumbled blue cheese; 1 ripe pear, cored and quartered; 4 tbsp chopped roasted walnuts. Instructions: Combine first 4 ingredients in a bowl and whisk until emulsified. Dress endive. Divide equally among four plates. Cut pear quarters lengthwise into thin strips. Top each plate of salad with equal amounts of cheese, walnuts, & pear. Endive Appetizer with avocado & yogurt. Ingredients: 2 medium sized avocados; 1 tbsp lime juice; 2 tbsp plain greek yogurt; 1/2 tsp ground cumin; 2 tbsp chopped fresh cilantro; 24-30 California endive leaves. Instructions: Peel, pit, and mash avocados; set aside. Combine lime juice, greek yogurt, cumin, and cilantro in a small bowl; stir in mashed avocados. Spoon avocado mixture evenly into endive leaves.
Product Details
USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. American grown. Grill or braise. Halved or whole. Or use leaves in salads & appetizer. Contains 2 or more organic endives. www.endive.com. Scan for recipes or visit endive.com. American grown.Nutrition Facts
Serving Size: 1 endive
Servings per Container: 3
| Calories | 14 kcal |
| Total Fat | 0.2 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 18.7 mg (1.00% RDA) |
| Total Carbohydrate | 2.8 grm (1.00% RDA) |
| Dietary Fiber | 2.6 grm (11.00% RDA) |
| Protein | 1.1 grm (2.00% RDA) |
| Organic | |
| Trans Fat | 0 grm |
| MetricServingSize | 85 grm |
| Total Sugars | 0.2 grm |
| Calories From Fat | 0 kcal |
Manufacturer
California Endive Farms
Rio Vista, CA 94571
UPC
00851164004072