McCormick Grill Mates Montreal Steak Marinade
On This Page
Directions
Montreal Steak Marinade: 1/4 cup oil. 1/4 cup water. 2 tbsp. red wine or white vinegar. 1 1/2-2lbs. beef*, pork or lamb. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. *Best with sirloin, ribeye, strip or round steak. Makes 3/4 cup marinade. Suggestion: Zesty Wine Marinade: Substitute 2 tbsp. red wine for vinegar in Step 1. Continue as directed.
Description
McCormick® Grill Mates® Montreal Steak® Marinade. MC®. Flavor you can see!™.Other Description
A robust blend of coarsely ground peppers, garlic and spices. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.7 g
Servings per Container: 12
| Energy | 0 |
| Total Fat | 0 g |
| Sodium | 350 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.UPC
00052100760698