Boar's Head Vermont Cheddar All Natural Cheese
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Directions
Keep refrigerated.
Description
Boar's Head® Vermont Cheddar All Natural Cheese. Brunckhorst's. Aged 3 months. Made with whole milk from small regional dairy farms. Quality craftsmanship taste.Other Description
0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST. Rich in calcium. Suitable for a vegetarian diet. No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: about 8
Number Of Servings | about 8 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g) |
Energy | 110 |
Total Fat | 10 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 180 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.Distributor
Brunckhorst CoNY, NY 11206-3886
boarshead.com
UPC
00042421150124