Peet's Coffee Reserve Mocha Java Dark Roast Whole Bean Coffee
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Directions
Brew the perfect cup. Start with freshly roasted, freshly ground beans. Measure 2 tablespoons [10g] for each 6 ounces of water. Use fresh, cold, filtered water for brewing. Enjoy within 30 minutes for the best taste. Store unused coffee in an opaque, airtight container.
Description
Peet's Coffee® Reserve Whole Bean Mocha Java Dark Roast. P®. Blend of single origins. Spice-warm date-sweet.Other Description
Javanese temple. Commitment to freshness: We roast our beans to each day's order and ship quickly, delivering freshness you can taste. Guaranteed fresh within 90 days of roasting. Experience Peet's. Enjoy an expertly brewed cup at one of our cafes, or have the world's finest coffees delivered to your door. Peet's reserve. Since 1966, we have been committed to crafting exceptional coffee. That means seeking the world's finest beans and tasting hundreds of lots every week. Our Reserve line showcases some of our most exquisite finds, sourced from origins where the growing conditions are superior. These rare coffees receive rare treatment; from hand roasting in small batches to achieve the utmost flavor to hand delivering each coffee to ensure freshness-just check the roast date on this package. Spice-warm, date-sweet. Mocha Java is the world's oldest and most famous blend. Mocha was a port in Arabia that bestowed coffee on Europe in the early 1600's. The Indonesian island of Java was the second source, planted by the Dutch. Our take on this classic starts with rare, natural coffees from Ethiopia, also known as Mochas. These whole, sun-dried coffees exude spicy aromatics and dried fruit density. Rich, full-bodied Java rounds them into a delicious, satisfying cup. EST. 1966. Talk to an expert. Our experts are always ready to talk beans, brewing and the perfect cup. 800.999.2132. peets.com.UPC
00785357012103