Spano's Pizza Dough
16 oz (1 lb)
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Directions
Directions: Bring to room temperature then use. Use for frying dough, baking pizza, sausage roll, spinach roll, anchovie roll, and all other dough recipes. Freeze or refrigerate.
Product Details
No trans fats. Baked by the Spano Family for over 60 years. Recyclable.Nutrition Facts
Ingredients
Wheat Flour, Malted Barley Flour, Enriched with Iron (Ferrous Sulfate), Niacin, Thiamine Mononitrate (Vitamin B), Riboflavin (Vitamin B2), Folic Acid, Water, Yeast, Salt, Sugar, Soy Bean and/or Cottonseed Oil, Sodium Stearoyl Lactylate (SSL), Potassium Bromate.Manufacturer
Ohio Baking Co.
Utica, New York 13501
UPC
00074526000035