Carbone Italian Bolognese Simmer Sauce
24 oz (1 lb 8 oz) 680g
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Directions
Sear - In a large skillet over medium-high heat, cook and break up 1 lb ground meat until browned. Stir in ½ cup milk and 4 tbsp butter until melted and combined. Simmer - Add 1 jar of Carbone Bolognese Sauce. Reduce heat to medium and simmer 5-7 minutes, stirring occasionally. Serve - Taste and adjust seasoning. Toss with 1 lb cooked pasta and finish with 1/2 cup grated Parmesan cheese. Refrigerate after opening.
Product Details
Restaurant quality Bolognese in under 30 minutes. Just add beef or pork. The perfect Bolognese sauce? It's deliciously rich, meaty and flavorful. Now you can make Carbone restaurant-quality Bolognese in less than 30 minutes with my new Bolgnese Italian Simmer Sauce. Just add beef and simmer up a winning Bolognese. carbonefinefood.com. For more recipes.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 590 mg (15.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 113 grm |
| Total Sugars | 4 grm |
Ingredients
Imported Italian Tomatoes (Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onion, Carrot, Olive Oil, Tomato Paste, Celery, Garlic, Sea Salt, Parsley, Thyme, Black Pepper, Nutmeg.Manufacturer
Carbone Fine Food LLC
4100 NE 1st Ave #300 Miami, FL 33137
UPC
00810177550150