Spano's Pizza Crust
2 crusts [20 oz (1 lb 4 oz)]
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Directions
Add sauce - bake in 450 degree oven 10 - 15 minutes Keep refrigerated.
Product Details
Calcium propionate added to retard spoilage. No trans fats. Baked by the Spano Family for over 50 years. For an extra treat oil top of crust before adding sauce. Recyclable.Nutrition Facts
Serving Size: 1.6 Ounce
Servings per Container: 12
| Calories | 120 kcal |
| Total Fat | 1 grm |
| Total Carbohydrate | 23.2 grm |
| Protein | (10.00% RDA) |
| Vitamin A | |
| Vitamin C | |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Niacin | (10.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (15.00% RDA) |
| Barley | 1 |
| Soy | 1 |
| Wheat | 1 |
Ingredients
Wheat Flour, Malted Barley Flour, Enriched with Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water, Yeast, Salt, Sugar, Soy Bean and/or Cottonseed Oil, Sodium Stearoyllactylate (Ssl), Potassium Bromate.Manufacturer
Ohio Baking Co.
Utica, New York 13501
UPC
00074526000776