Seviroli Cheese Tortellini
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Directions
Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or to desired tenderness. Drain well and serve.
Description
Seviroli® Cheese Tortellini. Since 1960. 0g trans fat. Low cholesterol. Good source of calcium. The classic shape. Quick & easy. Cooks in 3 to 5 mins.Other Description
Try some of our other delicious Seviroli products: Tortellini, Stuffed Shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Cup 100.0 Gram |
| Serving Size Full Txt | 1 Cup (100g) |
| Energy | 180 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Eggs, Beta Carotene. Filling: Ricotta Cheese (Whey, Pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Stabilizers), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic, Natural Flavoring, Spices.Warnings
Contains: wheat, milk, eggs.UPC
00074847737160