Spano's Pizza Crust
2 crusts [32 oz (2 lbs)]
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Directions
Add sauce - Bake in 450 degrees oven 10 - 15 minutes. For an extra treat oil top of crust before adding sauce. Keep refrigerated.
Product Details
No trans fat. Calcium propionate added to retard spoilage. Recyclable.Nutrition Facts
Serving Size: 1.6 Ounce
| Calories | 120 kcal |
| Total Fat | 1 grm |
| Total Carbohydrate | 23.2 grm |
| Protein | 4.8 grm (10.00% RDA) |
| Vitamin A | |
| Vitamin C | |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Niacin | (10.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (15.00% RDA) |
| Barley | 1 |
| Soy | 1 |
| Wheat | 1 |
Ingredients
Wheat Flour, Malted Barley Flour, Enriched with Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Water, Yeast, Salt, Sugar, Soy Bean and/or Cottonseed Oil, Sodium Stearoyllactylate (Ssl), Potassium Bromate.Manufacturer
Ohio Baking Co.
Utica, New York 13501
UPC
00074526000783