Francesco's Hole in the Wall Balsamic Vinegarette Dressing
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Directions
Shake well. Refrigerate after opening. Original hole in the wall salad. Combine in a large bowl iceberg and romaine lettuce. Slice: Genoa salami, provolone cheese, pepperoni and roasted peppers. (Meat optional). Dice: Tomatoes, cucumbers and red onion. Halve artichoke hearts. Mix all ingredients together. Add hole in the wall balsamic vinagrette dressing and toss thoroughly. Serve and enjoy. Tomato onion gorgonzola salad: On a bed of lettuce place sliced tomatoes and sliced onions. Crumble gorgonzola cheese on top and use a generous amount of hole in the wall balsamic vinagrette dressing. Garnish with fresh basil and enjoy. Great as a marinade. For chicken, fish, meats, and vegetables.
Description
Francesco's™ Hole in the Wall Balsamic Vinegarette Dressing. Great as a marinade! All natural.Nutrition Facts
Serving Size: 30.0 ml
Servings per Container: 13
| Energy | 190 |
| Total Fat | 21 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Vegetable Oil, Canola Oil, Red Wine Vinegar, Balsamic Vinegar, Extra Virgin Olive Oil, Water, Minced Garlic, Black Pepper, Salt, Oregeno, Basil, Xanthan Gum, Caramel Color, BHA (Anti-Oxidant).UPC
00657806308009