La Guadalupana Pre-Mixed Salt Dough for Tamales
5 lbs (2.27 kg)
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Directions
How to Use: You apply the masa and meat in the tamale wrap. You fold and line up tamales in a pan. Cook in steam for 45 mins. to 1 hour. Tamales: You can freeze before or after you cook Tamales. Keep refrigerated or frozen.
Product Details
Pre-mixed dough for tamales. 0 grams trans fat per serving. Gluten free. Pedro & Lucy Castro Founders. Assured quality since 1945. Laguadalupana.com.Nutrition Facts
Servings per Container: 81
| Calories | 80 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 5 mg (1.00% RDA) |
| Sodium | 105 mg (5.00% RDA) |
| Potassium | 28 mg (0.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 3 mg (0.00% RDA) |
| Iron | 0 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Cooked Stone Ground Corn, Water, Lard, Vegetable Shortening (Palm Oil, Soy Oil, Canola Oil and Tocopherol (Added as an Antioxidant)), Salt, Baking Powder (Glucono-Delta-Lactone, Sodium Bicarbonate, Monopotassium Tartrate, Corn Starch) and Preservative (Propionic Acid, Phosphoric Acid, Methyl Paraben).Manufacturer
La Guadalupana Foods
Chicago, IL 60632
UPC
00755157002154