Hill's Premium Meats Pork Sausage, Hot

16 oz (1 lb) 454 g


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Place sausage in a skillet and cook over medium-low heat for 10-13 minutes. Turn often and brown on all sides. Sausage is cooked thoroughly when internal temperature reads 160 degrees F with no visible pink internally. Keep refrigerated. To open, place package black side up (flat side). Then cut along the edge of the sausages on three sides. Open the flap and remove sausage.

 

Product Details

Gluten free. No MSG. Since 1947. A family owned & operated company. BHA free. BHT free. U.S. inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.

Nutrition Facts

Serving Size: 2 ounces pan fried
Servings per Container: 8
Calories 150.00 kcal
Total Fat 12.00 grm (15.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 480.00 mg (21.00% RDA)
Potassium 188.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 11.00 grm (22.00% RDA)
Calcium 26.00 mg (2.00% RDA)
Iron 0.72 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm

Ingredients

Pork, Water, Salt, Vinegar, Dextrose, Spices (Including Pepper), Sugar, Spice Extractive.

Manufacturer

Hill Meat Company
Pendleton, OR 97801

UPC

00031961410003