Hill's Premium Meats Pork Sausage, Sage
16 oz (1 lb) 454 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Place sausage in a skillet and cook over medium-low heat for 10-13 minutes. Turn often and brown on all sides. Sausage is cooked thoroughly when internal temperature reads 160 degrees F with no visible pink internally. Keep refrigerated.
Product Details
Gluten free. No MSG. Premium meats. Since 1947. A family owned & operated company. BHA free. BHT free. U.S. inspected and passed by Department of Agriculture. Made in Oregon. Locally made in Pendleton, Oregon.Nutrition Facts
Serving Size: 2 pan fried
Servings per Container: 8
| Calories | 150.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 188.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.72 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork Water Sale Vinegar Sugar, Dextrose Spice, Natural Flavors (Including Sage Oil), Expeller Pressed Sunflower Oil.Manufacturer
Hill Meat Company
Pendleton, OR 97801
UPC
00031961410041