Hills Premium Meats Sausage, Smoked, Red Hot

16 oz (1 lb) 454 g


 

Directions

Keep refrigerated.

 

Product Details

Gluten free. Lactose free. Soy free. No MSG. Since 1947. A family owned & operated company. Fully cooked. Filler free. Smoke flavoring added casing artificially colored. Fully cooked and double smoked. U.S. inspected and passed by Department of Agriculture. Made on Oregon. Proudly made in Pendleton, OR.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 5
Calories 310.00 kcal
Total Fat 29.00 grm (37.00% RDA)
Saturated Fat 11.00 grm (55.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 820.00 mg (36.00% RDA)
Potassium 188.00 mg (4.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 12.00 grm (24.00% RDA)
Calcium 26.00 mg (2.00% RDA)
Iron 0.72 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Soy 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 90.00 grm
Total Sugars 2.00 grm
Mustard 1.00
Corn 1.00

Ingredients

Pork, Water, Spices (Including Mustard), Salt, Corn Syrup Solids, Dextrose, Dried Vinegar, Sodium Phosphate, Garlic Powder, Natural Smoke Flavor (with Maltodextrin), Paprika, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, in Collagen Casing.

Manufacturer

Hill Meat Company
Pendleton, OR 97801

UPC

00031961455035