Tony Packo's Chili Recipe, Super Charged
15.5 oz (439 g)
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Directions
To make Tony Packo's Chili just brown no 2 ground beef (chicken or turkey can be substituted). Add 2-14.5 oz. cans diced tomatoes, 1-15 oz. can kidney beans undrained and contents of jar. Simmer 15 minutes, stir occasionally. Makes 10-8 oz. servings. Or create your very own tasty version and let us know! Refrigerate after opening.
Product Details
Since 1932. At one time only the lucky citizens of Toledo, Ohio or the occasional tourist from Cincinnati or Cleveland were fortunate enough to have access to a hot steaming bowl of Tony Packo's legendary chili. People flocked by the droves to Tony's East Side Eatery to indulge in the Packo family's version of this midwestern favorite. A family secret whispered down from generation to generation, Tony Packo's world famous chili recipe is now available to you wherever you are. www.tonypackos.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 3.5
| Calories | 70.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 870.00 mg (36.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (45.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 123.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Crushed Tomatoes, Diced Tomatoes, (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Spices, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic.Manufacturer
The Tony Packo Food Company LLC
1902 Front Street Toledo, OH 43605
UPC
00032063300018