Sara Lee Coffee Cake, Streusel, Butter Flavored
11.5 oz (326 g)
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Directions
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20 - 25 seconds or until warmed. Whole Cake: 1 minute 30 seconds to 1 minute 50 seconds or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F. 20 - 25 minutes. Note: Ovens vary. Adjust times as necessary. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Keep frozen.
Product Details
Contains bioengineered food ingredients. Moist & delicious. Make any meal special with the taste of Butter Flavored Streusel Coffee Cake from the Kitchens of Sara Lee made with only our finest ingredients, this hand twisted danish pastry in swirled with a buttery filling and topped with delicious streusel. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest products news, visit our Web site: www.saraleedesserts.com. Please recycle.Nutrition Facts
Serving Size: 0.167 cake
Servings per Container: About 6
| Calories | 220.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 39.00 mg (0.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 54.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Contains Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Whey), Sugar, Water, Eggs, High Fructose Corn Syrup, Butter (Pasteurized Cream, Natural Flavorings), Contains 2% or Less of: Yeast, Corn Syrup, Salt, Monoglycerides, Natural Butter Flavor, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Caramel Color, Food Starch-Modified, Honey, Whey, Guar Gum, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Nonfat Milk, Ascorbic Acid, Molasses.Warnings
Contains: wheat, egg, milk and soy.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL USA
UPC
00032100023429