Sara Lee Pound Cake, Classic
10.75 oz (304 g)
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Directions
Preparation Instructions: Regular Thaw: Place slices on plate(s) covered at room temperature – about 15 minutes or until thawed. For whole cake, cover on plate at room temperature – about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate – Heat on High: 1 slice about 10 seconds, Whole cake about 45 – 60 seconds. Do not microwave in pan. Keep frozen.
Product Details
No artificial flavors. Simply thaw & enjoy! No colors from artificial sources. No high fructose corn syrup. Moist and delicious. www.saraleedesserts.com. Questions or comments, call us at 1-800-323-7117. Email us at: [email protected]. www.saraleedesserts.com.Nutrition Facts
Serving Size: 0.25 cake
Servings per Container: 4
| Calories | 340.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.30 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.Warnings
Contains: egg, milk, wheat.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL United States
UPC
00032100026314