La Guadalupana Pre-Mixed Pineapple-Coconut Dough for Tamales
5 lbs (2.27 kg)
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Directions
How to Use: You apply the masa and meat in the tamale wrap. You fold and line up tamales in a pan. Cook in steam for 45 mins. To 1 hour. Tamales can freeze before or after you cook tamales. Keep refrigerated or frozen.
Product Details
Pre-mixed dough for tamales. 0 grams trans fat per serving. Gluten free. Pedro & Lucy Castro, Founders. Assured quality since 1945. laguadalupana.com.Nutrition Facts
Servings per Container: 81
| Calories | 80 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (9.00% RDA) |
| Cholesterol | 5 mg (1.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Potassium | 23 mg (0.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (9.00% RDA) |
| Tree Nut | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 5 grm |
Ingredients
Cooked Stone Ground Corn, Water, Lard, Vegetable Shortening (Palm Oil, Soy Oil, Canola Oil and Topopherol (Added as an Antioxidant)), Sugar, Shaved Coconut Flake, Pineapple Emulsion (Water, Propylene Glycol, Xanthan Gum, Artificial Flavors, Citric Acid, Sodium Benzoate and FD&C Yellow #5), Coconut Emulsion (Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Citric Acid & Sodium Benzoate), and Yellow Color (Water, High Fructose Corn Syrup, Glyceride, FD&C Yellow 5, Sugar, Modified Food Starch, Carrageenan, Sodium Benzoate and Potassium Sorbate {as Preservatives, Xanthan Gum, Citric Acid}), Baking Powder (Glucono-Delta-Lactone, Sodium Bicarbonate, Monopotassium Tartrate, Corn Starch) and Preservative (Propionic Acid, Phosphoric Acid, Methyl Paraben, and Propyl Paraben).Warnings
Contains: coconut.Manufacturer
La Guadalupana Foods
Chicago, IL 60632
UPC
00755157002260