Sara Lee Cheesecake, French Style Classic
23.5 oz (1 lb 7.5 oz) 666 g
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Directions
Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 25 seconds; 2 slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice 4-5 hours for whole cake. Keep frozen.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Whipped & fluffy. No high fructose corn syrup. Make any meal special with the taste of French Style Classic Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious crumb crust with a real cream cheese filling and topped with cookie crumbs. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.Nutrition Facts
Serving Size: 0.125 cheesecake
Servings per Container: 8
| Calories | 250.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 60.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 65.00 mg (6.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 83.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Milk, Sugar, Vegetable Oil (Palm, Soybean), Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Cream (Cultured Milk and Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Neufchatel Cheese (Milk, Cream, Cheese Culture), Whole Wheat Flour, Contains 2% or Less: Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cheese Culture, Gums (Carob Bean, Guar, Carrageenan, Cellulose), Mono- and Diglycerides, Lactose, Natural Flavor, Molasses, Baking Soda, Esters of Fatty Acids, Citric Acid, Cinnamon, Lactic Acid, Disodium Phosphate, Sodium Stearoyl Lactylate, Turmeric, Annatto, Apocarotenal, Dextrose, Polysorbate 80.Warnings
Contains: milk, wheat.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL USA
UPC
00032100037211