La Guadalupana Pre-Mixed Strawberry Dough for Tamales
5 lb (2.27 kg)
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Directions
How to Use: You apply the masa and meat in the tamale wrap. You fold and line up tamales in a pan. Cook in steam for 45 mins. to 1 hour. Tamales: You can freeze before or after you cook tamales. Keep refrigerated or frozen.
Product Details
Pre-mixed dough for tamales. 0 grams trans fat per serving. Gluten free. Pedro & Lucy Castro Founders. Assured quality since 1945. Laguadalupana.com.Nutrition Facts
Servings per Container: 81
| Calories | 80 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (9.00% RDA) |
| Cholesterol | 5 mg (1.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Potassium | 23 mg (0.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 5 grm (9.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 5 grm |
Ingredients
Cooked Stone Ground Corn, Water, Lard, Vegetable Shortening (Palm Oil, Soy Oil, Canola Oil and Tocopherol (Added as an Antioxidant)), Sugar, Strawberry Emulsion (Water, Propylene Glycol, Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate and FD&C Red #40), Super Natural Strawberry Flavor WONF (Non-Flavoring Ingredients, Water, Alcohol), Baking, Powder (Glucono-Delta-Lactone, Sodium Bicarbonate, Monopotassium Tartrate, Corn Starch), Preservative (Propionic Acid, Phosphoric Acid, Methyl Paraben, and Propyl Paraben) and Strawberry Color (Salt and FD&C Red #40).Manufacturer
La Guadalupana Foods
Chicago, IL 60632
UPC
00755157002253