Kontos Kataifi
16 oz (454 g)
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Directions
Handling Instructions: Keep frozen. Do not thaw at room temperature. Transfer sealed package to refrigerator overnight or several hours before using. Assemble all recipe ingredients. Have a large piece of plastic wrap and damp towel ready. Remove desired amount of dough. Cover with plastic wrap and damp cloth. Return unused Kataifi to original plastic bag. Seal tightly. Place in box and seal. Refreeze package or refrigerate if using within 5 days. Using both hands, gently separate small amounts of the dough and form into the shape you'd like. Choose The Right Thickness: Tissue Thin and Pliable: Ideal for panned pastries and bite-sized hours d'oeuvres. Bakes to a soft, silky texture and light color. Tissue Thin and Crispy: Perfect for wrapped appetizers and desserts like baklava. Bakes to a crunchy, deep golden finish. Thicker Yet Flexible: Best for large individual entrees or desserts. Bakes to a flaky, light golden color. Our Thickest Fillo: Just right for country-style pies like spanakopita. Great for strudel! Bakes to a crunchy, golden brown. Kataifi Dough Finely Spun Strands of Fillo: A culinary secret that will add new interest to delicate pastries & appetizers. Bakes to crunchy, golden strands. Keep frozen.
Product Details
Shredded pastry dough. Halal. Kataifi - Finely shredded strands of fillo dough. Kontos brings centuries of Eastern Mediterranean baking tradition and today's technology to your kitchen! In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States. Gradually, he expanded his line of Fillo to include Kataifi, allowing this traditional shredded dough to be available in your market. Ready to be shaped and baked into delicate bird nests, wrapped around appetizers, entrees or sweet desserts, this unique and versatile dough will add visual impact and a subtle crunch to your culinary creations. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. Please refer to opposite panel for instructions on handling fillo before starting. www.kontos.com. Visit our website for some delicious traditional Kontos family recipes. www.kontos.com.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Halal | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Wheat Flour, Water, Corn Starch, Soybean Oil, Salt, Vegetable Monoglycerides, Sodium Propionate (Preservative) and CMC, Xanthan Gum and Guar Gum.Warnings
Allergens: Contains wheat.Manufacturer
Kontos Foods Inc.
Paterson, NJ 07544
UPC
00032394800089