Wel-Pac Udon Noodles, Japanese
10 oz (283 g)
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Directions
Simmer: Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese udon noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; Drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
Product Details
Non GMO Project verified. nongmoprojectorg. Product of Australia.Nutrition Facts
Serving Size: 1 Each
Servings per Container: About 3
| Calories | 300.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1510.00 mg (66.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 11.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 90.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Wheat Flour, Water, Sea Salt.Warnings
Contains: wheat. Manufactured in the facility that also processed soy, egg and wheat products.Manufacturer
JFC International Inc.
Los Angeles, CA 90040
UPC
00011152099392