Base Culture Organic Whole Grain Sourdough Bread

1 package


 

Directions

Product must be shipped & stored between -22 and 0 Deg. 14 day shelf life upon thawing.

 

Product Details

3 g fiber. Certified Organic by Perry Johnson Registrars Food Safety, Inc. Non GMO. Learn more and check. Join the culture club. Please recycle.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 19
Calories 80 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 190 mg (8.00% RDA)
Potassium 90 mg (2.00% RDA)
Total Carbohydrate 18 grm (7.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 3 grm
Calcium 20 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars -1 grm (2.00% RDA)
Egg 2
Tree Nut 2
Wheat 1
MetricServingSize 34 grm
Total Sugars 1 grm

Ingredients

Organic Hard White Whole Wheat Flour, Water, Sourdough Culture (Organic Hard White Whole Wheat Flour, Water), Organic Whole Einkorn Flour, Organic Honey, Sea Salt, Organic Amaranth, Organic Red Quinoa, Organic Millet, Enzymes, Cultured Organic Wheat Flour.

Warnings

Contains: wheat. Manufactured on shared equipment that also processes egg, almond, cashew, and pecan. May contain egg, almond, cashew, and pecan.

Manufacturer

Base Culture Inc.
Clearwater, Florida 33760 United States

UPC

10850055483061