De Cecco Protein Boost Penne Rigate
14 oz (400 g)
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Directions
Water: 5.5 qt; Salt: 212 degrees F; 11 inch - 13 inch: Pasta 14 oz. Drain. Cooking Time: 11-13 min. Suggestion For Perfect Cooking: Use 5.5 quarters of water per 14 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.
Product Details
Durum wheat semolina pasta with lentil, broad bean and pea flours. 28g of protein*. * Per 3.5 oz serving Vegan. V-Label International. V-Label.com. Good source of fiber. Good source of protein. Good source of selenium. Non-GMO Project verified. nongmoproject.org. Mugnai dal 1831. Good for you, with taste. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world, now in a protein version. De Cecco Protein Boost Pasta: good for you, full of flavor. At De Cecco, we've always believed great pasta starts with the finest ingredients and traditional craftsmanship. Our slow drying process at low temperatures helps preserve all the natural goodness of our selected wheat. Now, with our new Protein range, you can enjoy the authentic taste of De Cecco pasta while adding a boost of protein and fiber to your day. Made with a blend of durum wheat semolina, lentil, broad bean, and pea flours, it's a good source of protein, good source of fiber, and provides essential minerals like selenium and manganese, perfect for an active lifestyle. Experience the excellence of De Cecco in a new, nutritious way! Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. Made in Italy.Nutrition Facts
Per 2 oz (56g)
Serving Size: 0.5 cup dry
Servings per Container: About 7
| Calories | 190 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 269 mg (6.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 16 grm (16.00% RDA) |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Manganese | 0.5 mg (20.00% RDA) |
| Phosphorus | 125 mg (10.00% RDA) |
| Selenium | 7 mcg (15.00% RDA) |
| Zinc | 1.2 mg (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | -1 grm |
Per 3.5 oz (100g)
| Calories | 310 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 15 mg (1.00% RDA) |
| Potassium | 480 mg (10.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 28 grm (28.00% RDA) |
| Calcium | 36 mg (2.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Manganese | 0.9 mg (40.00% RDA) |
| Phosphorus | 220 mg (20.00% RDA) |
| Selenium | 12 mcg (20.00% RDA) |
| Zinc | 2.2 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| Total Sugars | 2 grm |
Ingredients
Durum Wheat Semolina, Lentil Flour, Broad Bean Flour, Wheat Gluten, Pea Flour.Warnings
Contains: wheat. May contain: soy.Manufacturer
F.lli De Cecco di Filippo Fara San Martino S.p.A.
Via F. de Cecco Fara S. Martino, CH 66015 Italy
UPC
00024094000128