Peet's Coffee Reserve Kenya Kiburi Dark Roast Whole Bean Coffee
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Directions
Brew the perfect cup: Start with freshly roasted, freshly ground beans. Measure 2 tablespoons [10g] for each 6 ounces of water. Use fresh, cold, filtered water for brewing. Enjoy within 30 minutes for the best taste. Store unused coffee in an opaque, airtight container.
Description
Peet's Coffee® Reserve Whole Bean Kenya Kiburi Dark Roast. P®. High altitude top grade. Brown-sugared berry-bright. Roastmaster.Other Description
Kenyan Acacia tree. Commitment to freshness: We roast our beans to each day's order and ship quickly, delivering freshness you can taste. Guaranteed fresh within 90 days of roasting. Experience Peet's: Enjoy an expertly brewed cup at one of our cafes, or have the world's finest coffees delivered to your door. Peet's reserve: Since 1966, we have been committed to crafting exceptional coffee. That means seeking the world's finest beans and tasting hundreds of lots every week. Our reserve line showcases some of our most exquisite finds, sourced from origins where the growing conditions are superior. These rare coffees receive rare treatment; from hand roasting in small batches to achieve the utmost flavor to hand delivering each coffee to ensure freshness - just check the roast date on this package. Kenya Kiburi™: Brown-sugared, berry-bright. Kiburi means "pride" in Swahili. We take pride in choosing the highest quality coffees from the best growing regions, such as Nyeri on the slopes of Mt. Kenya. When the crop is at its seasonal best in February-March, we work with our longstanding partners in Kenya to narrow hundreds of top-grade lots to the select few that meet our standards for perfection. We're proud to bring you this juicy, aromatic coffee of brown-sugar suavity, and dazzling dark berry depth. Est. 1966. Talk to an expert: Our experts are always ready to talk beans, brewing and the perfect cup. 800.999.2132. www.peets.com.UPC
00785357012097