J-Basket Noodles, Ramen, Japanese
25.40 oz (1.59 lb) 720 g
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Directions
Cooking Directions: 1. Add 1 bundle of noodles to 1 quart boiling water. Return to a boil; cook about 4 minutes, stirring occasionally. 2. To serve warm. Drain well. Serve with hot soup base and garnish with chopped green onions, as desired. 3. To serve fried noodle. Drain well. Heat oil in a skillet and stir-fry with chopped vegetables, meat and seafood, as desired. Add seasoning sauce and mix well. Makes 1 serving. Tear.
Product Details
Cooking time: about 4 minutes. Resealable zipper. Product of Japan.Nutrition Facts
Serving Size: 1 bundle dry
Servings per Container: 8
| Calories | 300.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1570.00 mg (68.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 90.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate, Beta-Carotene for Color (Soybean, Coconuts).Warnings
Contains: wheat, soybean, coconuts.Manufacturer
JFC International Inc.
Los Angeles, CA 90040
UPC
00011152206929