Pepperidge Farm Sourdough Bagels
6 bagels [21 oz (1 lb 5 oz) 595 g
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Product Details
10 g protein per bagel. Contains bioengineered food ingredients. The ingredients from corn and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. New. No high fructose corn syrup. Shh... the secret's in the method. At Pepperidge Farm, we craft our bagels the traditional way for that perfect chewy texture and golden crust. Whether you top it with avocado or a protein-packed filling, our bagels are the elevated choice for mornings that matter. Purposefully made. Simply exceptional. pepperidgefarm.com. how2recycle.info. If you have any questions or comments, please call us toll free at 1-888-737-7374.Nutrition Facts
Serving Size: 1 Bagel
Servings per Container: 6
| Calories | 260 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 10 grm (6.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (10.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 99 grm |
| Total Sugars | 6 grm |
| Sesame | 1 |
| Rye | 1 |
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Wheat Flour, Sugar, Yeast, Corn Meal, Contains 2% or Less of: Wheat Flour, Rye Flour, Salt, Potato Flour, Wheat Gluten, Calcium Propionate and Sorbic Acid to Extend Freshness, Lactic Acid, Cellulose, Xanthan, and/or Guar Gums, Monoglycerides, Malted Barley Flour, Sesame Seeds.Warnings
Contains: wheat, sesame seeds.,Do not purchase if package is open or torn.Manufacturer
Pepperidge Farm, Inc.
Camden, NJ 08103-1701
UPC
00014100057475