MJay's Specialty Baked Foods Bundt Cakes, Petite, Chocolate

4 cakes [5.65 oz (160 g)]


 

Product Details

Enrobed & filled with chocolate icing. Naturally and artificially flavored. 0 g trans fat. Contains bioengineered food ingredients.

Nutrition Facts

Serving Size: 1 cake
Servings per Container: 4
Calories 190.00 kcal
Total Fat 11.00 grm (14.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 125.00 mg (5.00% RDA)
Potassium 83.00 mg (2.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 16.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 16.00 grm (32.00% RDA)
Milk 1.00
Egg 1.00
Tree Nut 2.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 45.00 grm
Total Sugars 16.00 grm
Corn 1.00

Ingredients

Chocolate Cake Base (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-Modified, Dextrose, Soybean Oil, Cocoa [Processed with Alkali], Contains 2% or Less of: Caramel Color, Carob Powder, Cellulose Gum, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono and Diesters of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Xanthan Gum), Chocolate Flavored Chips (Sugar, Palm Kernel Oil, Fat Reduced Cocoa, Soy Lecithin, Artificial Flavor), Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Fully Hydrogenated Cottonseed Oil], Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa [Processed with Alkali], Soybean Oil, Contains 2% or Less of Each of the Following: Mono- and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate [Preservative], Citric Acid, Natural and Artificial Flavor), Eggs, Soybean Oil, Water, White Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor).

Warnings

Contains Major Allergens: egg, milk, soy, wheat. This product is produced in a facility that also processes with tree nuts (walnuts, pecans, coconut).

Manufacturer

MJAY's Specialty Baked Foods
6866 Jimmy Carter Blvd. Norcross, GA 30071

UPC

00032913021810