Frontera All Natural Guacamole Mix

Tangy green guacamole: 1. Cut 3 to 4 ripe, large avocados in half then scoop the soft flesh into a bowl and mash coarsely. You should have about 2 cups. 2. Stir in Frontera® guacamole mix. Taste and season with salt. If you wish, stir in a tablespoon or two of chopped fresh cilantro. 3. Serve with Frontera® tortilla chips and cut raw veggies. Shake well. Refrigerate after opening and use within a few days.

Description

Frontera® All Natural Guacamole Mix. Just add avocadoes for great guacamole. Makes 3 cups.

Other Description

From the kitchen of Chef Rick Bayless. In Mexico City, cooks know how to make unbelievable guacamole - creamy with ripe avocados, alive with bright-tasting tomatillos, sweet with roasted garlic and green chile, mouthwatering with cilantro. Sample a taste of perfection. It only takes a jar of Frontera® guacamole mix and ripe avocados. Rick Bayless. Award-winning chef of Frontera grill/topolobampo, cookbook author and host of public television's "Mexico - one plate at a time". All natural. No preservatives. Call us with your comments: (800) 509-4441. Visit us online at www.fronterakitchens.com.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 16

Title	1 tbsp mix
Energy	5
Total Fat	0 g
Cholesterol	0 mg
Sodium	35 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Fresh Tomatillos, Fresh Tomatoes, Green Chiles, Fresh Onions, Fresh Cilantro, Fresh Garlic, Citric Acid, Salt, Pure Cane Sugar.

Distributor

Frontera Foods Inc
Chicago, IL 60610
(800) 509-4441
www.fronterakitchens.com

UPC

00604183110565