Purell Foodservice Surface Fragrance Free Sanitizing Wipes
72 wipes [1.69 lb (766 g)]
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Directions
Do not flush. Storage and Disposal: Do not contaminate water, food or feed by storage and disposal. Towelette Disposal: Do not reuse towelette. Discard wipe in trash receptacle after use. Do not flush. Container Handling: Nonrefillable container. Do not reuse or refill this pouch. Offer for recycling, if available. If recycling is not available, discard in trash or in a sanitary landfill. Not for use on skin. Not for use as a diaper wipe. Not for personal cleaning. This product is designed for use on food-contact surfaces(c) and does not require a rinse step prior to contact with food. Directions for Use: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Sanitization Directions: To Sanitize Hard, Nonporous Food-Contact Surfaces(c): Visible soil must be removed prior to sanitizing. Wipe surface until completely wet. Treated surfaces must remain visibly wet for 60 seconds. Allow to air dry. No rinse required. To Sanitize Hard, Nonporous Non-Food-Contact Surfaces**: Visible soil must be removed prior to sanitizing. Wipe surface until completely wet. Treated surfaces must remain visibly wet for 10 seconds. Allow to air dry. No rinse required. To Sanitize Hard Nonporous/Nonwood Cutting Boards(c): Visible soil must be removed prior to sanitizing. Wash or flush objects with a detergent or cleaner followed by a potable water rinse. Wipe surface until completely wet. Treated surfaces must remain visibly wet for 60 seconds. Allow surfaces to air dry. No rinse required. Disinfection Directions: To Disinfect Hard, Nonporous Surfaces: Visible soil must be removed prior to disinfecting. Wipe surface until completely wet. Treated surfaces must remain visibly wet for appropriate contact time listed on this label. Allow to air dry or wipe with a clean cloth or paper towel after appropriate contact time has expired. A water rinse is not required. To Disinfect Refrigerators -and/or- Freezers: Visible soil must be removed prior to disinfecting. Remove food and allow unit to warm to room temperature. Wipe surfaces until completely wet. Treated surfaces must remain visibly wet for appropriate contact time listed below on this label. Allow to air dry or wipe with a clean cloth or paper towel after contact time has expired. A water rinse is not required. To Disinfect Food Processing Premises: Visible soil must be removed prior to disinfecting. Wipe surface until completely wet. Treated surfaces must remain visibly wet for appropriate contact time listed on this label. No rinse required on food-contact surfaces. Food products and packaging materials must be removed or carefully protected prior to using this product. Do not wipe the labels on immobile food processing equipment. Product Storage: Store this product in a cool, dry area, away from direct sunlight and heat to avoid deterioration. To Open Package: For dispensing peel back front label at tab. Remove towelettes as needed. Reseal pouch by pressing closure firmly back into place.
Product Details
Wipe Dimensions: 7.4 in. x 9 in., 1.69 lbs (766 g). Ideal for use on: Tables & chairs. High chairs. Food prep areas. Touch screens. Kills 99.9% of bacteria and viruses(a). Eliminates: Listeria(8), E. coli(3), and Salmonella(5) in 60 seconds. Kills Cold and Flu viruses(a)(b) and COVID-19 virus(a) in 30 seconds. Multi-surface. Fragrance free. Kills COVID-19 virus. No rinse required on food contact surfaces. (a) Viruses: For virucidal use directions see Disinfection Directions 15-second contact time: (a)(b)Influenza A virus (Flu Virus), (a)Influenza B, (a)(b)Respiratory Syncytial Virus (RSV) (a cause of the common cold), (a)(b)Human Coronavirus, Strain 229E (a cause of the common cold). 25-second contact time: (a)Mumps. 30-second contact time: (a) SARS-CoV-2 (COVID-19 Virus). 60-second contact time: (a)(b) Rhinovirus type 37 (a cause of the common cold). 2-minute contact time: (a)Murine norovirus. 5-minute contact time: (a) Feline Calicivirus (Norovirus). Bacteria: (Food-Contact Surface Sanitization Pathogens) 60-second contact time: (c) Escherichia coli, (c) Staphylococcus aureus. Bacteria: (Non-Food-Contact Surface Sanitization Pathogens) 10-second contact time: ** Klebsiella pneumoniae, **Staphylococcus aureus. Bacteria: (Disinfection) 60-second contact time: (3) Escherichia coli O157:H7, (5) Salmonella enterica, (8) Listeria monocytogenes, Campylobacter jejuni, Bordetella pertussis (the bacteria that may cause Whooping Cough), Shigella flexneri, Klebsiella pneumoniae Multi-drug Resistant, Pseudomonas aeruginosa, Salmonella enterica, serovar typhi (Salmonella typhi). Food Code Compliant. NSF: Nonfood Compounds Program Listed D2 #158721. www.purellingredients.com. Ingredient information / Questions? Tel: 1-888-4-PURELL. Made in U.S.A.Nutrition Facts
Ingredients
Active Ingredient: Ethyl Alcohol 20.0%. Other Ingredients: 80.0%. Total: 100.0%.Warnings
Keep out of reach of children. Physical or Chemical Hazards: Combustible. Do not use or store near heat or open flame.Manufacturer
GOJO Industries, Inc.
PO Box 991 Akron, OH 44309
UPC
00073852288285