Cajun Two Step Jambalaya Entree Mix
8 oz (227 g)
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Directions
Cooking Directions: 1. Precook 1 lb. of any combination of chicken pork, or sausage in a 4 qt. saucepan to an internal temperature of 165 degrees F for pork and sausage. 2. Combine meat with 2 1/2 cups of water and bring to a boil. 3. Add Cajun Two Step Jambalaya entree mix, stir well, and return to a boil. 4. Reduce heat to low, cover pot, and simmer for 20 minutes. 5. Remove from heat, let stand for 5 minutes, then serve.
Product Details
Contains bioengineered food ingredients. Cooks fast, dude! Just add meat or seafood, dude! Put dat on a cracker! Our new Jambalana meal kit brings the taste of Louisiana to your kitchen no matter where you are! Before you know it, you'll have everyone saying. Dat's money dude! thecajuntwostep.com. Visit us at thecajuntwostep.com. manager2cajunstep.com. Now we have even more ways to put dat on a cracker! Try our new gumbo & rice meal kit, too!Nutrition Facts
Servings per Container: About 6
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | 112 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 35 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| MetricServingSize | 38 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched Long Grain Parboil Rice (Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Green Onion), Salt, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Silicon Dioxide (to Prevent Caking), Sunflower Oil, Paprika, Soybean Oil, Spices, and Caramel Color.Warnings
Contains soy.Manufacturer
Cajun Two Step, LLC.
1211 Service Road Kentwood, LA 70444
UPC
00197644972661