Orti Di Calabria Mushroom Ragu
22.9 oz (1 lb 6.9 oz) 650 g
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Directions
Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over medium heat, stirring occasionally. Cook some pasta of your choice, best with tagliatelle or pappardelle pasta, drain and add it to the pan with the mushroom ragu. Keep cooking for just a minute and serve.
Product Details
Sacra di San Michele - Piemonte. Plenty of fresh cap mushrooms roughly chopped and sautes to perfection with garlic, carrots, ground fennel seeds, onions, celery and a bunch fresh herbs. This hand crafted in small batches mushroom ragu is finished with a robust Italian red wine, balsamic vinegar of Modena to round the taste and freshly ground black pepper. Orti di Calabria for you to enjoy. www.saorsrl.com. Imported from Italy. Imported product of Italy. Product of Italy.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 320.00 (6.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 125.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Cap Mushrooms, Vegetable Stock, Italian Red Vine, Olive Oil, Carrots, Onions, Tomatoes, Garlic, Balsamic Vinegar of Modena, Celery, Sea Salt, Basil, Rosemary, Ground Black Pepper, Thyme, Ground Fennel Seeds.Warnings
Safety Cap: Reject if the button is up.Manufacturer
Saor Italia SRL
Contrada Palma 89042 Gioiosa Jonica (RC) Italy
UPC
00033157660018