Handy Old Bay Minis Crab Cakes
2 cakes [6 oz (170 g)]
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Directions
Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Do not turn the crab cakes over during cooking. From frozen: 375 degrees F for 12-14 minutes. Cooking from thawed is not recommended. Air Fry: Spray basket with oil and place the crab cakes in basket. Set fryer at 350 degrees F. Do not turn the crab cakes over during cooking. From frozen: for 7-8 minutes. Cooking from thawed is not recommended. Microwave (1000-watt): Remove the crab cakes from packaging and place the crab cakes on a microwave safe dish. From frozen: set microwave at medium power (50% power) and microwave for 2-1/2 - 3 minutes. Let the product rest on the plate for 1 minute before serving. Cooking from thawed is not recommended. *when microwaving, you may notice some oil residue on the plate after cooking. Cooking from thawed is not recommended. Caution: pan and product will be hot. Try them in the microwave! The Old Bay Crab Cake Minis contained in this package are fully cooked and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cake minis, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.
Product Details
Per 85 g Serving: 240 calories; 3.5 g sat fat (18% DV); 650 mg sodium (28% DV); 0 g total sugars; 11 g protein. Trusted seafood since 1894. Air fryer ready. Microwavable! Approximate size. Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. Member NFI Crab Council. www.handyseafood.com. Facebook. Pinterest; Instagram. Follow us @handyseafood. Questions or comments? Tel: 1-800-426-3977. Email: [email protected]; www.handyseafood.com. Please recycle this packaging. FSC: Recycled - Packaging made from recycled material. www.fsc.org. Product of Indonesia.Nutrition Facts
Per serving
Serving Size: 4 minis
Servings per Container: 2
| Calories | 240 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 650 mg (28.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 11 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Shellfish | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
| Mustard | 1 |
Per container
Serving Size: 1 container
| Calories | 480 kcal |
| Total Fat | 38 grm (49.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 145 mg (48.00% RDA) |
| Sodium | 1290 mg (56.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 21 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Egg | 1 |
| Shellfish | 1 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Mustard | 1 |
Ingredients
Crab Meat, Sauce (Fully Refined Soybean Oil, Egg, Water, Vinegar, Sugar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Parsley.Warnings
Contains: crustacean shellfish (crab), eggs, and wheat.Manufacturer
Handy Seafood Inc.
Salisbury, MD 21804 United States
UPC
00073994048754