Sylvia's Restaurant Yams


 

Directions

Already cooked. Heat and eat. Serving suggestion: For candied yams, heat with lots of brown sugar, cinnamon and a touch of fresh lemon and lemon peel. Or add a little butter, brown and white sugars, raisins, pineapple chunks, pure vanilla extract, cinnamon and allspice.

 

Description

Sylvia's Restaurant™ Yams in a Light, Golden Syrup. "They're dee-licious!" Cut sweet potatoes. Queen of Soul Food™.

Other Description

My name is Sylvia, but some folks call me the Queen of Soul Food™. As a little girl in South Carolina, I learned about soulful, home cooking from my Mom. After a hard day's work on the farm, nothing tasted as good as her warm, flavorful meals. When I opened my restaurant in Harlem, I wanted my food to capture that same feeling of love I remember from my childhood. We always had plenty of yams and recipes to go along with them. My mom served them candied and mashed or used them in breads, cakes, casseroles, stuffing, pancakes and waffles. And please don't forget to try our soul satisfying greens, peas, beans, seasonings, sauces and more - or stop by my restaurant for a visit. Love, Sylvia. www.sylviassoulfood.com.

Nutrition Facts

Serving Size: 160.0 g

Servings per Container: 3

Energy 120
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Sugars 23 g
Protein 0 g
Daily Percent Of Vitamin A 220
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Yams (Sweet Potatoes), Water, Corn Syrup and Sugar.

Distributor

Sylvia Woods Food Company
PO Box 240, Harlem, NY 10027
www.sylviassoulfood.com

UPC

00608623000379