Paesana Pasta Sauce Marinara
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Directions
Refrigerate after opening. Serving suggestions: use one 25 oz. jar of Paesana marinara for every 1 1/2 pounds of your favorite cut pasta. Boil pasta al dente, drain and pour in one full jar of Paesana marinara. To enhance the flavor, ladle extra sauce over each serving. Paesana marinara is the perfect complement to pasta, poultry, meat, veal, seafood, pizza, polenta and your own special creations.
Description
Paesana™ All Natural Marinara Pasta Sauce. 100% Italian tomatoes. Reuse, recycle.Other Description
Our story. The name Paesana signifies friendship, warmth and caring, which is what the Scaramelli family is all about. The peasant girl is symbolic of old world Italian charm, representing a quality sauce unlike any other. Paesana was founded in 1902 by Luigi J. Scaramelli, Sr., who began Scaramelli & Co., a wholesale grocery business in Boston and New York. Today, our family continues with the tradition of a true, old world pasta sauce; zesty, robust and absolutely delectable! A sauce very rich in flavor and made from the finest, all natural ingredients. From the Scaramelli's to you, "Buon Appetito". Gluten free. Vegan. Call for a free recipe booklet 1-800-BUON GUSTO! www.paesana.com.Nutrition Facts
Serving Size: 125.0 g
Servings per Container: 6
| Energy | 70 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Whole Peeled Tomatoes, Crushed Tomatoes, Fresh Onions, 100% Extra Virgin Olive Oil, Fresh Garlic, Sea Salt, Fresh Basil, Black Pepper & Spices.UPC
00076050170215